Description
Biscoff Cake Traybake is a heavenly dessert that combines the beloved flavors of Biscoff cookies with a moist, fluffy cake and a luscious cream cheese frosting. This easy-to-follow recipe makes it perfect for both casual gatherings and special occasions, ensuring that everyone can enjoy its rich caramelized taste. With crushed Biscoff cookies blended into the batter and frosting, each slice offers a delightful crunch that complements the cake’s softness. Whether served as-is or paired with vanilla ice cream or fresh berries, this traybake promises to satisfy your sweet cravings and impress friends and family alike.
Ingredients
- 200g crushed Biscoff cookies
- 250g all-purpose flour
- 200g granulated sugar
- 125g unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 200g cream cheese, softened
- 100g powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Sift together flour and crushed Biscoff cookies; gradually add to wet ingredients until just combined.
- Pour batter into the prepared tray and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- While cooling, beat together cream cheese and powdered sugar until smooth, then spread over the cooled cake.
Notes
For best results, ensure all ingredients are at room temperature before starting.
You can substitute regular flour with gluten-free flour for a gluten-free version.
Add chocolate chips or chopped nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg