Easy Biscoff Cake Traybake Recipe

If you are a fan of the irresistible caramelized flavor of Biscoff cookies, then you will adore this delightful Biscoff Cake Traybake. This recipe is incredibly simple to follow and yields a moist and flavorful cake that is perfect for sharing at gatherings or enjoying as a sweet treat at home. With the familiar taste of Biscoff cookies infused throughout the cake and topped with a creamy frosting that mirrors those beloved flavors, this dessert will undoubtedly impress your family and friends alike. Not only does it look stunning on the dessert table, but it also comes together quickly without requiring any complicated techniques or hard-to-find ingredients. In just a few steps, you can have a delicious traybake ready for any occasion or simply to satisfy your sweet tooth. So gather your ingredients and get ready to indulge in this scrumptious Biscoff Cake Traybake.

Jump to:

• Why You’ll Love This Biscoff Cake Traybake
• Ingredients for Biscoff Cake Traybake
• How to Make Biscoff Cake Traybake
• Tips and Tricks
• How to Serve Biscoff Cake Traybake
• Make Ahead and Storage
• Suggestions for Biscoff Cake Traybake:
• Use Room Temperature Ingredients
• Measure Ingredients Accurately
• Don’t Overmix the Batter
• Cool Properly Before Serving
• FAQs:
• What is Biscoff Cake Traybake?
• How long does Biscoff Cake Traybake last?
• Can I substitute ingredients in my Biscoff Cake Traybake?
• How do I know when my Biscoff Cake Traybake is done?
• Conclusion for Biscoff Cake Traybake:
• 📖 Recipe Card

Why You’ll Love This Biscoff Cake Traybake

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Biscoff Cake Traybake

Here’s what you’ll need to make this delicious dish:

• Biscoff Cookies: Use about 200g of crushed cookies for the perfect infusion of flavor in both the cake batter and frosting.
• All-Purpose Flour: Approximately 250g will provide structure to your cake while keeping it light and fluffy.
• Sugar: Around 200g of granulated sugar helps balance the flavors while adding sweetness to your cake.
• Butter: Use unsalted butter (about 125g) softened at room temperature to create a rich texture.

For the Frosting:

• Cream Cheese: About 200g of softened cream cheese adds creaminess and tanginess to balance the sweetness.
• Powdered Sugar: Roughly 100g helps achieve the perfect consistency for spreading over the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Biscoff Cake Traybake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or grease it lightly with butter.

Step 2: Prepare the Batter

In a large mixing bowl, cream together softened butter and sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.

Step 3: Add Eggs and Vanilla

Beat in two large eggs one at a time along with one teaspoon of vanilla extract until fully incorporated into the mixture.

Step 4: Combine Dry Ingredients

Sift together all-purpose flour and crushed Biscoff cookies in another bowl. Gradually add this mixture into the wet ingredients until just combined.

Step 5: Bake Your Cake

Pour the batter into your prepared baking tray. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.

Step 6: Make the Frosting

While the cake cools down, beat together cream cheese and powdered sugar until smooth. Spread over cooled cake evenly before serving.

Transfer to plates and enjoy slices of this delectable Biscoff Cake Traybake as a comforting dessert option!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Room Temperature Ingredients: Always use room temperature eggs and butter for better mixing results.
• Cake Storage: Store leftover cake in an airtight container at room temperature for up to three days.
• Creamy Frosting Adjustment: If frosting is too thick, add a splash of milk until desired consistency is reached.

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How to Serve Biscoff Cake Traybake

This Biscoff Cake Traybake is versatile and pairs wonderfully with:

• Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the rich, spiced flavor of the Biscoff cake perfectly.
• Coffee or Tea: A warm beverage enhances the flavors of the cake, making it a delightful treat for afternoon snacks.
• Fresh Berries: Their tartness provides a refreshing contrast to the sweetness of the traybake, elevating each bite.

Feel free to pair it with your favorite sides for a personalized meal!

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Make Ahead and Storage

• Make Ahead: You can prepare the Biscoff Cake Traybake a day in advance. Bake it and let it cool completely, then cover it tightly with plastic wrap and store it at room temperature. This allows the flavors to develop beautifully overnight.
• Storing: Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, where they will stay fresh for up to five days.
• Reheating: To reheat the Biscoff Cake Traybake, place individual squares in the microwave for about 10-15 seconds or until warm. Alternatively, you can warm slices in a preheated oven at 350°F (175°C) for about five minutes to maintain their soft texture.

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Suggestions for Biscoff Cake Traybake:

Use Room Temperature Ingredients

Using cold ingredients can lead to a dense and uneven texture in your Biscoff Cake Traybake. Ensure that your butter, eggs, and any dairy products are at room temperature before you start mixing. This helps them blend smoothly, creating a light batter that rises well during baking. If you forget to take them out beforehand, try placing the eggs in warm water for a few minutes or cutting the butter into smaller pieces to soften it faster. Properly prepared ingredients can make a significant difference in the final outcome of your cake.

Measure Ingredients Accurately

Accuracy in measuring your ingredients is crucial for a successful Biscoff Cake Traybake. Use the right tools, such as kitchen scales for dry ingredients and liquid measuring cups for wet ones. When it comes to flour, spoon it into the measuring cup lightly and level it off instead of scooping directly from the bag, which can compact it and lead to using too much flour. Too much or too little of an ingredient can alter the texture and flavor of your traybake dramatically. Always double-check your measurements for the best results.

Don’t Overmix the Batter

Overmixing is a common mistake when making Biscoff Cake Traybake. Once you combine your wet and dry ingredients, mix just until they are incorporated. Overmixing can develop gluten, resulting in a tough cake rather than a soft and fluffy one. A few lumps in the batter are perfectly fine; they will bake out during cooking. Gently fold in any additional ingredients like chocolate chips or crushed biscuits without overworking the mixture to keep your cake tender.

Cool Properly Before Serving

Letting your Biscoff Cake Traybake cool completely in the pan is key to achieving the perfect texture. If you cut into it while it’s still warm, it may crumble or fall apart. Start by letting it cool in the pan for about 10-15 minutes before transferring it to a wire rack. This allows excess steam to escape and helps set its structure. Once fully cooled, you can frost or decorate as desired without worrying about melting or ruining your cake’s appearance.

FAQs:

What is Biscoff Cake Traybake?

Biscoff Cake Traybake is a delicious dessert made with Lotus Biscoff cookies and spread, offering rich caramel flavors with hints of cinnamon and spice. It’s easy to prepare compared to traditional layered cakes, allowing you to enjoy this treat with minimal effort. The traybake format makes it perfect for gatherings since it’s easy to cut into squares and serve. You can enhance this recipe by adding frosting or toppings like whipped cream or more crushed Biscoff cookies for added texture and flavor.

How long does Biscoff Cake Traybake last?

When stored properly, Biscoff Cake Traybake can last up to five days at room temperature in an airtight container. If you want an even longer shelf life, consider refrigerating it, where it can stay fresh for about a week. For extended storage options, freezing is possible; just ensure it’s wrapped tightly with plastic wrap or stored in an airtight freezer-safe container to prevent freezer burn. To enjoy later, thaw at room temperature before serving.

Can I substitute ingredients in my Biscoff Cake Traybake?

Yes, ingredient substitutions are possible when making Biscoff Cake Traybake! For example, if you’re looking for a gluten-free option, use almond flour or gluten-free all-purpose flour instead of regular flour. You can also replace regular sugar with brown sugar for an added depth of flavor. However, be cautious with substitutions that may affect baking chemistry—especially those involving leavening agents like baking powder or soda—since they can impact the rise of your cake.

How do I know when my Biscoff Cake Traybake is done?

To check if your Biscoff Cake Traybake is ready, insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs attached, it’s baked perfectly. Be cautious not to over-bake as this might lead to dryness; typically, traybakes take around 25-30 minutes at 350°F (175°C). Keep an eye on it towards the end of cooking time; ovens may vary slightly so adjust accordingly based on how your cake looks.

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Conclusion for Biscoff Cake Traybake:

In summary, creating a delicious Biscoff Cake Traybake requires attention to detail from ingredient preparation to baking time management. Make sure all ingredients are at room temperature for optimal mixing and accurate measurements are essential for achieving that perfect texture. Avoid overmixing once combined; gentle folding keeps your cake light and fluffy while proper cooling ensures beautiful presentation when served. By following these tips along with our detailed instructions, you’ll be well on your way to impressing friends and family with this delightful dessert! Enjoy every piece of this unique treat!