Description
Pickled okra is a crunchy and tangy snack that transforms fresh okra into delightful spears infused with zesty flavors. This easy-to-follow recipe is perfect for barbecues or as a quick, refreshing bite straight from the jar. With its vibrant color and unique taste, pickled okra is sure to impress guests and elevate your culinary creations.
Ingredients
Scale
- 1 pound fresh okra (young, firm pods)
- 1 cup white vinegar
- 1 cup filtered water
- 2 tablespoons kosher salt
- 1 tablespoon sugar
- 4 garlic cloves (sliced or whole)
- 1 teaspoon dill seeds
- ? teaspoon red pepper flakes (optional)
Instructions
- Sterilize jars by boiling them in water for about ten minutes.
- In a saucepan, combine vinegar and water over medium heat. Add salt and sugar, stirring until dissolved, then bring to a gentle boil.
- Pack the fresh okra tightly into sterilized jars along with garlic and spices.
- Carefully pour hot brine over the packed okra, leaving half an inch of headspace.
- Wipe the jar rims, seal tightly with lids, and allow to cool at room temperature.
- Refrigerate for at least one week before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Side
- Method: Pickling
- Cuisine: Southern
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 45
- Sugar: 2g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg