Description
Salmon patties are a quick and delicious way to enjoy canned salmon, combining flaky fish with crispy breadcrumbs and fresh herbs. In just 30 minutes, you can whip up these savory bites that make for a satisfying lunch or an impressive appetizer. Serve them with zesty tartar sauce or on a fresh salad for a delightful meal that will have everyone asking for seconds.
Ingredients
Scale
- 1 (14.75 oz) can salmon, drained and flaked
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 3 green onions, chopped
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- Flake the drained salmon in a large bowl using a fork.
- Add breadcrumbs, green onions, egg, Dijon mustard, lemon juice, garlic powder, salt, and pepper; mix until combined.
- Form the mixture into small patties, about 2 inches wide.
- Heat olive oil in a skillet over medium heat. Cook each patty for 3-4 minutes on each side until golden brown and crispy.
- Serve hot with your favorite dipping sauce or on a salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: <1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg