The crispy golden edges of salmon patties, accompanied by a tangy tartar sauce, can turn any ordinary day into a culinary celebration. Imagine sinking your teeth into these flavorful bites, where flaky salmon meets the crunch of breadcrumbs, all harmonized with fragrant herbs and spices. creamy salmon pasta variations It’s like a party for your taste buds!
Jump to:
- Ingredients for salmon patties recipe
- How to Make salmon patties recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for a salmon patties recipe?
- How do I cook salmon patties?
- Can I make salmon patties in advance?
- What can I serve with salmon patties?
- Conclusion for salmon patties recipe :
- 📖 Recipe Card
Now, picture this: it’s a rainy Sunday afternoon, and you’re rummaging through your pantry when you stumble upon that forgotten can of salmon. Instead of settling for another boring sandwich, you decide to whip up some salmon patties. Suddenly, the sound of sizzling in the pan fills the air, making your kitchen smell like a five-star restaurant. Trust me; this is a flavor experience you don’t want to miss.
Why You'll Love This Recipe
- These delightful salmon patties are super easy to prepare and come together in just 30 minutes.
- Their savory flavor profile combines freshness with crunch for an irresistible bite.
- The vibrant colors make them visually appealing on any plate.
- Perfect for lunch or as an appetizer at gatherings!
Ingredients for salmon patties recipe
For more inspiration, check out this Amish country casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Use high-quality canned salmon for optimal flavor; drain it well before use.
- Breadcrumbs: Choose plain or seasoned breadcrumbs to add texture; they help bind the patties together.
- Eggs: One large egg works perfectly as a binding agent that holds everything together.
- Green Onions: Chopped green onions add freshness and a mild onion flavor to the patties.
- Dijon Mustard: Just a touch enhances the overall taste without overpowering the dish.
- Lemon Juice: Freshly squeezed lemon juice brightens up flavors and balances richness.
For seasoning:
- Garlic Powder: A sprinkle adds depth and warmth to each bite; be careful not to overdo it! For more inspiration, check out this garlic butter lobster tail recipe.
- Salt and Pepper: Essential for enhancing all the flavors in the patties—season generously but taste as you go.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make salmon patties recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Salmon
Start by draining the canned salmon thoroughly. Flake it into a large mixing bowl using a fork. You want those little pieces ready for action!
Step 2: Mix Ingredients
Add breadcrumbs, chopped green onions, eggs, Dijon mustard, lemon juice, garlic powder, salt, and pepper to the bowl with the flaked salmon. Stir until everything is well combined—this is where all those flavors get cozy with each other.
Step 3: Form Patties
Using your hands (or an ice cream scoop if you’re fancy), form mixture into small patties about two inches wide. Don’t worry about making them perfect; they’re going to taste amazing regardless of their shape.
Step 4: Heat Up That Pan
In a large skillet over medium heat, add a generous drizzle of oil (olive oil or vegetable oil works great). Once hot but not smoking (we’re cooking here—not starting a fire!), carefully place the patties in the pan.
Step 5: Cook Until Golden
Cook each patty for about three to four minutes on each side until they are golden brown and crispy. Flip them gently with a spatula so they don’t break apart—nobody wants crumbly salmon bits!
Step 6: Serve and Enjoy
Transfer your beautifully cooked salmon patties onto plates. Serve them hot with your favorite dipping sauce or atop a fresh salad for an extra zing!
Now you’re ready to dig in! These salmon patties are sure to impress anyone lucky enough to snag one off your plate—or maybe just save them all for yourself!
You Must Know
- This salmon patties recipe transforms simple ingredients into a delightful dish that pleases everyone.
- They are quick to prepare and packed with flavor, making them perfect for weeknight dinners or casual get-togethers.
- Enjoy them with a zesty dipping sauce for an extra kick!
Perfecting the Cooking Process
Start by prepping your ingredients: chop the onions and herbs while you let the salmon cool. Mix everything in a bowl, form patties, and then pan-fry them until golden brown. This sequence maximizes efficiency and ensures perfectly cooked salmon patties every time.
Add Your Touch
Feel free to get creative! Swap in canned tuna for a different flavor, add a dash of hot sauce for some heat, or mix in some diced veggies like bell peppers or corn. Personalizing this salmon patties recipe can lead to exciting new flavors.
Storing & Reheating
Store leftover salmon patties in an airtight container in the fridge for up to three days. For reheating, place them on a baking sheet at 350°F (175°C) for about 10 minutes until warmed through, ensuring they stay crispy.
Chef's Helpful Tips
- Use fresh herbs instead of dried ones for a brighter flavor that elevates your salmon patties.
- Avoid over-mixing the ingredients; this keeps the patties tender and light.
- Serve with a squeeze of lemon juice to enhance the overall taste.
Sometimes, I whip up these salmon patties when friends drop by unexpectedly. The smiles they bring make me feel like a culinary superhero—who knew dinner could be this easy?
FAQs :
What ingredients are needed for a salmon patties recipe?
To create a delicious salmon patties recipe, you will need canned salmon, breadcrumbs, eggs, and seasonings like onion, garlic powder, salt, and pepper. Fresh herbs such as parsley or dill can enhance the flavor. unique dessert to serve after You may also want to add a splash of lemon juice for brightness. The combination of these ingredients will help you create tasty and satisfying patties that everyone will love.
How do I cook salmon patties?
To cook your salmon patties, first form them into small cakes. Heat oil in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until they are golden brown and crispy. Make sure to flip them gently to avoid breaking apart. You can also bake them at 375°F for about 20 minutes if you prefer a healthier cooking method. This versatile cooking technique allows for various textures and flavors.
Can I make salmon patties in advance?
Yes, you can definitely prepare your salmon patties recipe in advance! Shape the patties and store them in the refrigerator for up to 24 hours before cooking. Alternatively, freeze them individually on a baking sheet before transferring them to a freezer-safe container or bag. This way, you can enjoy homemade salmon patties whenever you desire without the hassle of starting from scratch.
What can I serve with salmon patties?
When it comes to serving your salmon patties recipe, there are plenty of delicious options! Pair them with a fresh salad or steamed vegetables for a healthy meal. You can also serve them with dipping sauces such as tartar sauce or a spicy aioli for added flavor. perfect side for salmon patties Additionally, placing the patties on whole-grain buns creates a delightful sandwich option that’s perfect for lunch or dinner.
Conclusion for salmon patties recipe :
In conclusion, mastering a simple yet flavorful salmon patties recipe can elevate your meal times significantly. By using quality ingredients and following straightforward cooking methods, you can create deliciously crispy patties everyone will enjoy. vibrant quinoa salad options Whether served alone or accompanied by sides like salads or sauces, these salmon patties are versatile enough to suit any occasion. Give this recipe a try and experience the joy of homemade seafood dishes!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Salmon Patties
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
Description
Salmon patties are a quick and delicious way to enjoy canned salmon, combining flaky fish with crispy breadcrumbs and fresh herbs. In just 30 minutes, you can whip up these savory bites that make for a satisfying lunch or an impressive appetizer. Serve them with zesty tartar sauce or on a fresh salad for a delightful meal that will have everyone asking for seconds.
Ingredients
- 1 (14.75 oz) can salmon, drained and flaked
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 3 green onions, chopped
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- Flake the drained salmon in a large bowl using a fork.
- Add breadcrumbs, green onions, egg, Dijon mustard, lemon juice, garlic powder, salt, and pepper; mix until combined.
- Form the mixture into small patties, about 2 inches wide.
- Heat olive oil in a skillet over medium heat. Cook each patty for 3-4 minutes on each side until golden brown and crispy.
- Serve hot with your favorite dipping sauce or on a salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: <1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg
