Description
Crispy Restaurant Style Brussel Sprouts are a delectable side dish that combines savory flavors with an irresistible crunch. These roasted sprouts are perfectly seasoned and drizzled with balsamic vinegar, making them a delightful addition to any meal. Simple to prepare, they bring a restaurant-quality experience right to your kitchen. Ideal for weeknight dinners or special occasions, these crispy delights are sure to impress your guests and become a new favorite.
Ingredients
Scale
- 1 lb fresh Brussel sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 1 tsp coarse sea salt
- ? tsp freshly ground black pepper
- ? tsp garlic powder
- 1 tbsp balsamic vinegar (for drizzling)
Instructions
- Preheat your oven to 425?F (220?C).
- Wash and trim the Brussel sprouts, removing any yellow leaves.
- In a large bowl, toss the halved sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the seasoned sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through for even cooking.
- Drizzle with balsamic vinegar before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ? cup (75g)
- Calories: 120
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg