Crispy Restaurant Style Brussel Sprouts – Perfectly Roasted!

Name: Crispy Restaurant Style Brussel Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb fresh Brussel sprouts, trimmed and halved; 2 tbsp extra virgin olive oil; 1 tsp coarse sea salt; ½ tsp freshly ground black pepper; ½ tsp garlic powder; 1 tbsp balsamic vinegar (for drizzling)

Published: October 14, 2025

by Liora

Why You'll Love This Recipe

These crispy restaurant style Brussel sprouts are incredibly easy to prepare, making them perfect for weeknight dinners or special occasions.
Expect an explosion of flavors with a delightful crunch that’ll keep you coming back for more.
Their vibrant green color adds visual appeal to any plate, making them Instagram-worthy too.
Enjoy their versatility; they pair beautifully with almost any main dish or can stand alone as a delicious snack!

Ingredients for Crispy Restaurant Style Brussel Sprouts

Here’s what you’ll need to make this delicious dish:

Brussel Sprouts: Choose fresh sprouts that are firm and compact; avoid those with yellowing leaves.
Olive Oil: A good quality extra virgin olive oil enhances flavor and helps achieve that crispy texture.
Salt: Use coarse sea salt for seasoning; it brings out the natural sweetness of the sprouts.
Pepper: Freshly ground black pepper adds just the right kick to balance the sweetness.
Garlic Powder: This will add an aromatic depth to your Brussel sprouts without overpowering their natural flavor.
Balsamic Vinegar: Drizzling some over before serving gives your dish an elegant finish with tangy notes.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this country casserole recipe recipe.

Recipe preparation

How to Make Crispy Restaurant Style Brussel Sprouts

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This temperature is key for achieving that tantalizing crispiness we all crave.

Step 2: Prepare the Sprouts

Trim the ends of each Brussels sprout and remove any discolored leaves. Rinse them under cold water and pat dry thoroughly—moisture is not our friend here!

Step 3: Season Generously

In a large bowl, toss your cleaned sprouts with olive oil, salt, pepper, and garlic powder. Make sure every sprout gets its fair share of seasoning so they roast evenly.

Step 4: Spread on Baking Sheet

Lay the seasoned Brussel sprouts out on a baking sheet in a single layer. If they’re crowded together like they’re at a concert, they won’t crisp up nicely!

Step 5: Roast Away

Place the baking sheet in the heated oven and roast for about 20-25 minutes. Halfway through cooking, give them a good shake or flip to ensure even browning.

Step 6: Add Balsamic Bliss

Once roasted to golden perfection, drizzle some balsamic vinegar over the Brussels before serving. This adds a lovely acidity that balances their sweetness beautifully.

Transfer to plates and enjoy these crispy restaurant style Brussel sprouts as an appetizer or alongside your favorite main course—they’re sure to impress! crispy blooming onion appetizer.

You Must Know

This crispy restaurant style Brussel sprouts recipe will elevate your side dish game.
Packed with flavor and crunch, they are perfect for impressing guests or treating yourself.
The vibrant green color and satisfying texture make them a standout on any dinner table.

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Trim and halve the Brussels sprouts, toss them in olive oil and seasonings, then roast until golden brown and crispy. This method ensures even cooking while maximizing caramelization.

Add Your Touch

Feel free to customize your crispy restaurant style Brussel sprouts by adding garlic powder, balsamic vinegar, or even some crisp bacon bits for extra flavor. You can also swap out olive oil for avocado oil for a different taste.

Storing & Reheating

Store leftover crispy restaurant style Brussel sprouts in an airtight container in the fridge for up to three days. To reheat, pop them back in a hot oven for about 10 minutes to regain their crunch.

Chef's Helpful Tips

Always start with fresh Brussels sprouts for the best flavor and texture.
Ensure they are dry before tossing them in oil to achieve maximum crispiness.
Don’t overcrowd the baking sheet; give them space to roast perfectly.

Sometimes I whip up these crispy restaurant style Brussel sprouts when I’m feeling fancy yet lazy. They never fail to impress my guests and always spark conversations about my “culinary skills.”

FAQs :

What are the best tips for making Crispy Restaurant Style Brussel Sprouts?

To achieve the perfect Crispy Restaurant Style Brussel Sprouts, start by selecting fresh, firm sprouts. Trim the ends and remove any yellow leaves. Cut them in half to promote even cooking. Preheat your oven to a high temperature, typically around 425°F (220°C), and use a generous amount of olive oil to coat the sprouts evenly. This oil helps achieve that desirable crispiness. Also, avoid overcrowding the baking sheet; give them enough space for proper roasting.

Can I use frozen Brussel Sprouts for this recipe?

While fresh Brussel Sprouts yield the best texture and flavor, you can use frozen ones in a pinch. However, be aware that frozen vegetables often contain excess moisture, which might affect the crispiness. If using frozen Brussel Sprouts, thaw them first and pat them dry thoroughly. This extra step will help replicate that delightful crunch found in Crispy Restaurant Style Brussel Sprouts.

What seasonings pair well with Crispy Restaurant Style Brussel Sprouts?

For flavor-packed Crispy Restaurant Style Brussel Sprouts, consider using garlic powder, smoked paprika, or even a sprinkle of Parmesan cheese for added depth. A touch of balsamic glaze or lemon juice after roasting can elevate their taste further. fried rice as a main dish Experimenting with spices like cumin or cayenne pepper can also add a unique kick to your dish while maintaining its restaurant-quality appeal.

How do I store leftover Crispy Restaurant Style Brussel Sprouts?

To store leftover Crispy Restaurant Style Brussel Sprouts, let them cool completely before transferring them to an airtight container. They can be refrigerated for up to three days. When reheating, use an oven or air fryer to regain that crispy texture instead of a microwave, which may make them soggy. taco meat for a hearty meal Enjoying these delicious sprouts again is easy and flavorful with proper storage!

Conclusion for Crispy Restaurant Style Brussel Sprouts :

In summary, making Crispy Restaurant Style Brussel Sprouts at home is both simple and rewarding. By selecting fresh ingredients and utilizing high heat during roasting, you’ll achieve that ideal crunch every time. Experimenting with various seasonings can enhance their flavor profile significantly. Following these tips ensures you enjoy a delightful dish reminiscent of your favorite restaurant experience right in your kitchen! For more inspiration, check out this baked apples with feta recipe.

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