Description
Air Fryer Chicken Bites with Garlic Parmesan are a delectable addition to any meal, offering a crispy, golden exterior and a savory burst of flavor in each bite. Perfect for weeknight dinners, casual gatherings, or as an irresistible appetizer, these bites are seasoned with fresh garlic and rich parmesan cheese. The air fryer provides a healthier cooking method by requiring minimal oil while still achieving that satisfying crunch. Whether you’re a novice cook or an experienced chef, this easy recipe promises to delight your taste buds and impress your guests. Dive into this flavorful dish that is sure to become a go-to favorite!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- ? cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs
Instructions
- Preheat the air fryer to 400?F (200?C).
- Cut the chicken into bite-sized pieces and season with salt, pepper, and Italian herbs.
- In one bowl, mix panko breadcrumbs with parmesan; in another, combine garlic and olive oil.
- Dip each chicken piece into the garlic mixture, then roll in the breadcrumb mixture until fully coated.
- Place the coated chicken bites in a single layer in the air fryer basket.
- Cook for 10 minutes or until golden brown and cooked through, flipping halfway.
Notes
For extra crunchiness, lightly spray chicken bites with olive oil before cooking.
Feel free to adjust spices or add your favorite seasonings for personalized flavor.
Serve with marinara or ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg