Air Fryer Chicken Bites with Garlic Parmesan are a delightful blend of crispy texture and savory flavor that will elevate your dining experience. This dish is not just a fantastic appetizer; it also makes an excellent main course. With the convenience of an air fryer, these bites are quick to prepare and cook, making them perfect for busy weeknights or casual gatherings. The golden crispiness of the chicken combined with the rich taste of garlic and parmesan creates a mouthwatering combination that everyone will love. Not only do these bites deliver on taste, but they also offer a healthier alternative to traditional fried chicken by using minimal oil while maintaining that sought-after crunch. Whether served as finger food at parties or as part of a family meal, you’ll find these Air Fryer Chicken Bites irresistible. Plus, the recipe is easy to follow and can be customized to suit your preferences. Let’s dive into why you’ll absolutely love this recipe!

Jump to:
- Why You’ll Love This Air Fryer Chicken Bites with Garlic Parmesan
- Ingredients for Air Fryer Chicken Bites with Garlic Parmesan
- How to Make Air Fryer Chicken Bites with Garlic Parmesan
- Tips and Tricks
- How to Serve Air Fryer Chicken Bites with Garlic Parmesan
- Make Ahead and Storage
- Suggestions for Air Fryer Chicken Bites with Garlic Parmesan
- Choose the Right Chicken
- Don’t Overcrowd the Basket
- Season Generously
- Monitor Cooking Time
- FAQs
- What are Air Fryer Chicken Bites with Garlic Parmesan?
- Can I use frozen chicken for Air Fryer Chicken Bites with Garlic Parmesan?
- How do I store leftover Air Fryer Chicken Bites with Garlic Parmesan?
- What dipping sauces pair well with Air Fryer Chicken Bites with Garlic Parmesan?
- Conclusion
- 📖 Recipe Card
Why You’ll Love This Air Fryer Chicken Bites with Garlic Parmesan
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Air Fryer Chicken Bites with Garlic Parmesan
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
- Parmesan Cheese: Grated parmesan adds a rich and nutty flavor that pairs perfectly with the garlic
- Panko Breadcrumbs: These breadcrumbs provide an extra crunch that elevates the texture of the chicken bites
- Olive Oil: A light drizzle helps achieve that beautiful golden color while keeping the bites moist
For the seasoning:
- Salt and Pepper: Essential for enhancing flavors; adjust according to your taste preferences
- Dried Italian Herbs: A blend of oregano and basil complements the dish wonderfully
The full ingredients list, including measurements, is provided in the recipe card directly below.
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How to Make Air Fryer Chicken Bites with Garlic Parmesan
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Air Fryer
Preheat your air fryer to 400°F (200°C) for about five minutes while you prepare your ingredients.
Step 2: Prepare the Chicken
Cut the boneless skinless chicken breasts into bite-sized pieces. Season them generously with salt, pepper, and dried Italian herbs.
Step 3: Make the Coating
In one bowl, combine panko breadcrumbs and grated parmesan cheese. In another bowl, mix minced fresh garlic with olive oil.
Step 4: Coat the Chicken
Dip each piece of seasoned chicken into the garlic-oil mixture first before rolling it in the panko-parmesan mixture until fully coated.
Step 5: Arrange in Air Fryer
Place the coated chicken bites in a single layer in your preheated air fryer basket. Avoid overcrowding to ensure even cooking.
Step 6: Cook Until Golden Brown
Air fry at 400°F (200°C) for about ten minutes or until golden brown and cooked through. Flip halfway through cooking for even browning.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Crispier Texture: For extra crunchiness, spray lightly with olive oil before cooking
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How to Serve Air Fryer Chicken Bites with Garlic Parmesan
This Air Fryer Chicken Bites with Garlic Parmesan is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
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Make Ahead and Storage
- Make Ahead: You can marinate the chicken bites up to 24 hours in advance. Simply combine the garlic, Parmesan, and seasonings, then toss the chicken in this mixture. Store it in an airtight container in the refrigerator until you’re ready to cook.
- Storing: Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months.
- Reheating: To reheat, place the chicken bites on a preheated air fryer basket at 350°F (175°C) for about five minutes, or until heated through. This method helps maintain their crispy texture and flavor.
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Suggestions for Air Fryer Chicken Bites with Garlic Parmesan
Choose the Right Chicken
Using the correct cut of chicken is essential for delicious Air Fryer Chicken Bites with Garlic Parmesan. Opt for boneless, skinless chicken breasts or thighs. These cuts cook evenly and remain moist. Avoid using chicken with bones or skin, as they can lead to uneven cooking and a longer cooking time. If you prefer extra flavor, marinating the chicken beforehand enhances the taste. Remember to trim any excess fat to prevent greasy bites. Properly prepping your chicken ensures a delightful outcome that will impress everyone at your table.
Don’t Overcrowd the Basket
Overcrowding the air fryer basket is a common mistake when making Air Fryer Chicken Bites with Garlic Parmesan. It may seem tempting to fit as many pieces in as possible, but this can lead to uneven cooking and soggy bites. The air fryer relies on hot air circulation for crispiness, so give each piece room to breathe. Cook in batches if necessary, ensuring that each piece gets proper exposure to the heat. This simple tip guarantees that your chicken bites turn out perfectly crispy and delicious every time.
Season Generously
Seasoning is key when preparing Air Fryer Chicken Bites with Garlic Parmesan. Many home cooks underestimate the importance of flavoring their chicken adequately. To enhance the garlic parmesan taste, use a generous amount of garlic powder, salt, pepper, and freshly grated parmesan cheese. You might also consider adding Italian seasoning or paprika for an extra kick. Make sure to coat each bite evenly so every piece is packed with flavor. A well-seasoned dish will elevate your meal and leave your guests asking for seconds.
Monitor Cooking Time
Keeping an eye on cooking time is crucial when making Air Fryer Chicken Bites with Garlic Parmesan. Different air fryer models can have variations in temperature settings, which may affect cooking duration. Generally, these bites take about 10-15 minutes at 375°F (190°C). However, always check for doneness by ensuring that the internal temperature reaches 165°F (74°C). If you’re unsure, use a meat thermometer for accuracy. Monitoring cooking time prevents overcooking or undercooking, resulting in juicy and flavorful bites that everyone will love.
FAQs
What are Air Fryer Chicken Bites with Garlic Parmesan?
Air fryer garlic chicken are bite-sized pieces of chicken seasoned with garlic and parmesan cheese before being cooked in an air fryer. This method results in a crispy exterior while keeping the inside juicy and tender. The air fryer circulates hot air around the chicken bites, giving them a fried texture without excessive oil usage. This recipe is perfect for appetizers or as part of a main dish served alongside your favorite dipping sauces.
Can I use frozen chicken for Air Fryer Chicken Bites with Garlic Parmesan?
Yes, you can use frozen chicken for Air Fryer Chicken Bites with Garlic Parmesan; however, it requires some adjustments in preparation and cooking time. When using frozen chicken, allow it to thaw completely before cutting it into bite-sized pieces to ensure even cooking. Additionally, you may need to extend the cooking time by a few minutes until the internal temperature reaches 165°F (74°C). Always remember to season well after thawing for optimal flavor.
How do I store leftover Air Fryer Chicken Bites with Garlic Parmesan?
To store leftover Air Fryer Chicken Bites with Garlic Parmesan effectively, first allow them to cool completely at room temperature. Then transfer them into an airtight container lined with paper towels to absorb excess moisture and maintain crispiness during storage. Refrigerate them for up to three days or freeze them for up to three months if you want longer storage options. When reheating leftovers, consider using the air fryer again briefly; this will help restore their crunchy texture.
What dipping sauces pair well with Air Fryer Chicken Bites with Garlic Parmesan?
Several dipping sauces complement Air Fryer Chicken Bites with Garlic Parmesan beautifully! Classic choices include marinara sauce or ranch dressing for those who enjoy creamy flavors. For something zesty, try buffalo sauce or a homemade garlic aioli that enhances the dish’s taste further without overpowering it. Experimenting with different sauces allows you to find your favorite pairing while adding variety to your meal experience.
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Conclusion
In conclusion, mastering Garlic Parmesan chicken bites involves several key steps that enhance both flavor and texture. Selecting the right cut of chicken ensures moistness while avoiding overcrowding the basket allows for even cooking and crispiness. Generous seasoning plays a significant role in achieving vibrant taste profiles that make this dish irresistible. Lastly, monitoring cooking time prevents mishaps like undercooking or overcooking your bites.
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📖 Recipe Card
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Air Fryer Chicken Bites with Garlic Parmesan
- Total Time: 20 minutes
- Yield: Serves 4
Description
Air Fryer Chicken Bites with Garlic Parmesan are a delectable addition to any meal, offering a crispy, golden exterior and a savory burst of flavor in each bite. Perfect for weeknight dinners, casual gatherings, or as an irresistible appetizer, these bites are seasoned with fresh garlic and rich parmesan cheese. The air fryer provides a healthier cooking method by requiring minimal oil while still achieving that satisfying crunch. Whether you’re a novice cook or an experienced chef, this easy recipe promises to delight your taste buds and impress your guests. Dive into this flavorful dish that is sure to become a go-to favorite!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- ½ cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the chicken into bite-sized pieces and season with salt, pepper, and Italian herbs.
- In one bowl, mix panko breadcrumbs with parmesan; in another, combine garlic and olive oil.
- Dip each chicken piece into the garlic mixture, then roll in the breadcrumb mixture until fully coated.
- Place the coated chicken bites in a single layer in the air fryer basket.
- Cook for 10 minutes or until golden brown and cooked through, flipping halfway.
Notes
For extra crunchiness, lightly spray chicken bites with olive oil before cooking.
Feel free to adjust spices or add your favorite seasonings for personalized flavor.
Serve with marinara or ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg