Description
Potato Mash Candied Yams are a delightful fusion of creamy Yukon Gold potatoes and sweet, caramelized yams. This comforting dish is perfect for holiday feasts or cozy family dinners, delivering a warm blend of savory and sweet flavors that will have everyone coming back for seconds. Easy to prepare and visually appealing, it?s sure to be a crowd-pleaser!
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, peeled and chopped
- 2 lbs Sweet Potatoes, peeled and sliced
- 4 tbsp Unsalted Butter
- 1/2 cup Brown Sugar (light or dark)
- 1 tsp Ground Cinnamon
Instructions
- Boil the Yukon Gold potatoes and sweet potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain well and return to the pot. Add butter and mash until creamy.
- In a bowl, mix brown sugar and cinnamon; fold into the mashed potatoes.
- Layer the sweet potatoes in a baking dish; sprinkle with remaining brown sugar mixture.
- Bake at 350?F (175?C) for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg