Creamy Potato Mash Candied Yams – A Warm, Sweet Delight

Potato Mash Candied Yams are not your average side dish; they’re the culinary equivalent of a warm hug on a chilly evening. Imagine creamy potatoes, buttery and rich, marrying sweet yams that have been kissed by brown sugar and cinnamon. It’s a delightful combination that dances on your taste buds, filling your kitchen with an aroma so divine it could bring even the most stubborn of eaters running to the table.

Let me take you back to those family gatherings where the battle for the last serving of Potato Mash Candied Yams was as fierce as a game of Monopoly. Every spoonful held memories, laughter, and just the right amount of friendly competition. There’s something magical about this dish that elevates any occasion—be it Thanksgiving or just another Tuesday night when you want to treat yourself.

Ingredients for Potato Mash Candied Yams

Here’s what you’ll need to make this delicious dish:

• Peeled Yukon Gold Potatoes: These potatoes are perfectly creamy and add a rich texture to your mash.
• Sweet Potatoes: Look for firm ones without blemishes; they bring sweetness that pairs beautifully with spices.
• Unsalted Butter: This adds richness; feel free to use salted butter if you prefer more flavor.
• Brown Sugar: Use light or dark depending on how deep you want the caramel notes in your yams.
• Cinnamon: A warm spice that enhances the sweetness of the yams and creates an inviting aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Potato Mash Candied Yams

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and chopping both Yukon Gold potatoes and sweet potatoes into evenly sized chunks. This helps them cook uniformly.

Step 2: Boil Those Spuds

In a large pot, add the chopped potatoes and cover them with cold water. Bring to a boil over medium-high heat and let them simmer until fork-tender, about 15-20 minutes.

Step 3: Drain and Mash

Once cooked, drain the potatoes well. Return them to the pot and add in unsalted butter while mashing until creamy—this is where magic happens!

Step 4: Add Sweetness

In another bowl, mix together brown sugar and cinnamon. Fold this sugary goodness into your mashed potatoes until well combined.

Step 5: Prepare Your Yams

In a separate baking dish, layer sliced sweet potatoes evenly. Sprinkle with any remaining brown sugar mixture from earlier for an extra touch of sweetness.

Step 6: Bake and Serve

Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until bubbly and golden on top. Transfer to plates and drizzle with leftover syrup from the baking dish for that perfect finishing touch.

Now you have yourself a dish that brings people together! Whether it’s around holiday tables or cozy dinners at home, Potato Mash Candied Yams promise comfort food bliss with every bite.

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then mash them with butter and cream. While mashing, roast the yams with brown sugar and cinnamon until they are golden and caramelized. Combine both elements for a harmonious blend. For more inspiration, check out this Pecan Pie Bars recipe.

Add Your Touch

Feel free to swap regular potatoes for sweet potatoes or add a splash of maple syrup to the yams for extra sweetness. You can also toss in some chopped pecans or mini marshmallows for added texture and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F until heated through, stirring occasionally for even warmth.

When I first made this potato mash candied yams combo for Thanksgiving, my uncle couldn’t stop raving about it. He even said it was better than his favorite dessert! That moment made all my kitchen trials worth it.

FAQs:

What are Potato Mash Candied Yams?

Potato Mash Candied Yams blend creamy mashed potatoes with sweet, caramelized yams. This dish combines the comforting texture of mashed potatoes with the rich sweetness of yams, often enhanced with brown sugar, cinnamon, and butter. nutritious overnight oats with peaches It’s a delightful side that brings warmth to any meal. indulgent peach shortcake dessert Perfect for holiday gatherings or family dinners, this recipe elevates traditional comfort food into something special.

How do I prepare the yams for Potato Mash Candied Yams?

To prepare yams for Potato Mash Candied Yams, start by peeling and chopping them into uniform pieces. Boil the chopped yams in salted water until fork-tender, which usually takes about 15-20 minutes. Drain and mash them until smooth. Mix in ingredients like brown sugar, cinnamon, and butter for a deliciously sweet flavor. Combining these elements creates a perfect base for your dish.

Can I make Potato Mash Candied Yams ahead of time?

Yes, you can prepare Potato Mash Candied Yams ahead of time. Simply follow the recipe up to the point of baking. Allow the mixture to cool completely, then store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat in the oven until heated through and top with any additional garnishes before serving. For more inspiration, check out this Amish Country Casserole Recipe recipe.

What dishes pair well with Potato Mash Candied Yams?

Potato Mash Candied Yams pair beautifully with various main courses. They complement roasted meats such as turkey or ham perfectly due to their sweet flavor profile. Additionally, they work well alongside savory dishes like glazed carrots or green bean casseroles. taco meat recipes for dinner perfect side dish of air-fried carrots These combinations create a balanced meal that highlights both sweet and savory notes.

Conclusion for Potato Mash Candied Yams:

Potato Mash Candied Yams offer a delightful twist on traditional comfort food by merging creamy mashed potatoes with sweet yams. This dish is not only easy to prepare but also versatile enough to accompany various main courses. Whether enjoyed during holidays or casual family dinners, its rich flavors and textures are sure to please your guests. Embrace this recipe as a staple in your culinary repertoire for unforgettable meals!

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📖 Recipe Card

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Potato Mash Candied Yams

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• Author: Liora
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Potato Mash Candied Yams are a delightful fusion of creamy Yukon Gold potatoes and sweet, caramelized yams. This comforting dish is perfect for holiday feasts or cozy family dinners, delivering a warm blend of savory and sweet flavors that will have everyone coming back for seconds. Easy to prepare and visually appealing, it’s sure to be a crowd-pleaser!

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Ingredients

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• 2 lbs Yukon Gold Potatoes, peeled and chopped
• 2 lbs Sweet Potatoes, peeled and sliced
• 4 tbsp Unsalted Butter
• 1/2 cup Brown Sugar (light or dark)
• 1 tsp Ground Cinnamon

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Instructions

1. Boil the Yukon Gold potatoes and sweet potatoes in salted water until fork-tender, about 15-20 minutes.
2. Drain well and return to the pot. Add butter and mash until creamy.
3. In a bowl, mix brown sugar and cinnamon; fold into the mashed potatoes.
4. Layer the sweet potatoes in a baking dish; sprinkle with remaining brown sugar mixture.
5. Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 15mg