Description
Crockpot BBQ Chicken is the ultimate comfort food, featuring tender, juicy chicken thighs simmered in a rich, tangy barbecue sauce. Perfect for busy weeknights or weekend gatherings, this easy-to-make dish requires minimal prep time while delivering maximum flavor. Simply toss your ingredients in a slow cooker and let it do the work. Serve on buns, with coleslaw, or alongside your favorite sides for a meal that?s sure to please everyone at the table.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup barbecue sauce (your favorite variety)
- 1 medium onion, sliced
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Pat chicken thighs dry and season generously with salt and pepper.
- Place seasoned chicken in the crockpot; layer sliced onions on top.
- Pour barbecue sauce evenly over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred chicken in the pot using two forks; stir to coat with sauce.
- Serve on buns or alongside sides like coleslaw.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 14g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg