The aroma of slow-cooked chicken mingling with sweet and tangy barbecue sauce wafts through the air, making your mouth water in anticipation. Imagine sinking your teeth into tender, juicy meat that practically falls apart at the slightest touch, leaving you craving just one more bite. This is not just any dish; this is crockpot barbeque chicken, a meal destined for lazy weekends and impromptu family gatherings. For more inspiration, check out this Pecan Pie Bars recipe.
Jump to:
- Ingredients for crockpot barbeque chicken
- How to Make crockpot barbeque chicken
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for crockpot barbeque chicken?
- How long does it take to cook crockpot barbeque chicken?
- Can I freeze leftover crockpot barbeque chicken?
- What can I serve with crockpot barbeque chicken?
- Conclusion for crockpot barbeque chicken:
- 📖 Recipe Card
Picture this: it’s a sunny Saturday afternoon, and you’ve decided to host a backyard barbecue. The grill is roaring, friends are laughing, and you realize you forgot to marinate the chicken. buffalo chicken pasta Fear not! With this crockpot barbeque chicken recipe, you can still wow your guests without breaking a sweat. It’s simple, delicious, and let’s be honest—everyone loves barbecue!
Why You'll Love This Recipe
- This crockpot barbeque chicken is a game-changer for busy weeknights or weekend gatherings.
- You prepare it in minutes, letting the slow cooker do all the hard work.
- The rich flavors meld beautifully over time, resulting in a dish that’s as impressive as it is easy to make.
- Plus, it looks great served on a platter with fresh sides!
Ingredients for crockpot barbeque chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: These thighs are super juicy and perfect for slow cooking; they won’t dry out like breasts can. For more inspiration, check out this Amish Country Casserole recipe.
- Your Favorite Barbecue Sauce: Choose a sauce that suits your taste; whether sweet or spicy, make sure it’s one you love!
- Onion: A medium-sized onion adds depth to flavor; slice it thin so it melts into the sauce.
- Garlic Powder: This adds an extra layer of flavor without the fuss of peeling fresh garlic.
For the seasoning:
- Salt and Pepper: Simple yet essential; season the chicken well to enhance its natural flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make crockpot barbeque chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by patting your boneless skinless chicken thighs dry with paper towels. Season them generously with salt and pepper on both sides.
Step 2: Layer Ingredients in the Crockpot
Place your seasoned chicken thighs at the bottom of the slow cooker. Next, scatter sliced onions over the top. slow cooker chicken recipe Trust me; they will get all caramelized and delicious as they cook!
Step 3: Add Barbecue Sauce
Pour your favorite barbecue sauce over everything in the crockpot. Don’t be shy—use enough sauce to coat all that lovely chicken.
Step 4: Set It and Forget It
Cover your slow cooker and set it on low for about six to seven hours or high for three to four hours. Let those flavors mingle while you kick back and relax!
Step 5: Shred That Chicken
Once cooked through and tender (the best part!), use two forks to shred the chicken right in the pot. Stir it around so every bit gets coated in that glorious sauce.
Step 6: Serve and Enjoy!
Transfer your shredded crockpot barbeque chicken onto buns or serve it beside some coleslaw! Drizzle with extra barbecue sauce if desired for that finishing touch.
Enjoy this simple yet delectable meal that’s bound to become a staple in your dinner rotation!
You Must Know
- This crockpot barbeque chicken is a game-changer for busy weeknights.
- With its tender, juicy meat and smoky flavor, it brings smiles to the dinner table.
- Plus, you can adjust the sauce based on your taste preferences.
- It’s practically foolproof!
Perfecting the Cooking Process
Start by seasoning your chicken with salt and pepper. Place it in the crockpot, pour your favorite barbeque sauce over it, then set the slow cooker to low for 6-8 hours. You’ll want to shred the chicken just before serving for maximum flavor absorption.
Add Your Touch
Feel free to swap out the barbeque sauce for your favorite flavors such as honey mustard or teriyaki. Add diced onions or bell peppers for an extra crunch, or toss in some pineapple chunks for a tropical twist that will surprise your taste buds.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you have a lot left, consider freezing portions for future meals!
Chef's Helpful Tips
- Use boneless, skinless chicken thighs instead of breasts for juicier results.
- Adjust cooking time if using frozen chicken; add an extra hour to ensure it’s fully cooked.
- Always shred the chicken while it’s hot for easier handling and better texture.
It was a rainy Sunday afternoon when I first made this crockpot barbeque chicken. My family gathered around the table, and I swear there were more smiles than raindrops outside. The kids devoured it, and my husband even asked if we could have it every week!
FAQs:
What ingredients do I need for crockpot barbeque chicken?
To make delicious crockpot barbeque chicken, you will need boneless, skinless chicken breasts or thighs, your favorite barbecue sauce, onion, garlic, and optional seasonings like paprika or pepper. You can also add a splash of apple cider vinegar for extra tang. crockpot meatballs recipe The beauty of this recipe is its simplicity; you can customize it according to your taste by adding additional spices or even vegetables. Hawaiian meatballs recipe.
How long does it take to cook crockpot barbeque chicken?
Cooking time for crockpot barbeque chicken varies based on the setting you choose. On low heat, it typically takes about 6 to 8 hours. If you’re in a hurry, cooking on high heat will reduce the time to around 3 to 4 hours. It’s essential to ensure that the internal temperature of the chicken reaches at least 165°F for safe consumption.
Can I freeze leftover crockpot barbeque chicken?
Yes, you can freeze leftover crockpot barbeque chicken! Allow the chicken to cool completely before transferring it to an airtight container or freezer bag. It will stay fresh in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or microwave until warm.
What can I serve with crockpot barbeque chicken?
Crockpot barbeque chicken pairs well with various side dishes. Popular options include coleslaw, cornbread, baked beans, or a simple green salad. You can also shred the chicken and serve it on buns for BBQ sandwiches. The versatility of this dish allows you to mix and match sides according to your preferences.
Conclusion for crockpot barbeque chicken:
In conclusion, making crockpot barbeque chicken is easy and rewarding. With just a few simple ingredients and minimal prep time, you can create a flavorful meal that pleases everyone at your table. Remember to adjust cooking times based on your schedule and feel free to experiment with different flavors. Whether served alone or as part of a sandwich, this dish is sure to become a family favorite! Enjoy your cooking adventure!
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📖 Recipe Card
Print
Crockpot Barbeque Chicken
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
Description
Crockpot BBQ Chicken is the ultimate comfort food, featuring tender, juicy chicken thighs simmered in a rich, tangy barbecue sauce. Perfect for busy weeknights or weekend gatherings, this easy-to-make dish requires minimal prep time while delivering maximum flavor. Simply toss your ingredients in a slow cooker and let it do the work. Serve on buns, with coleslaw, or alongside your favorite sides for a meal that’s sure to please everyone at the table.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup barbecue sauce (your favorite variety)
- 1 medium onion, sliced
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Pat chicken thighs dry and season generously with salt and pepper.
- Place seasoned chicken in the crockpot; layer sliced onions on top.
- Pour barbecue sauce evenly over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred chicken in the pot using two forks; stir to coat with sauce.
- Serve on buns or alongside sides like coleslaw.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 14g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
