Description
Spicy Asian Cucumber Salad is a vibrant and refreshing dish that combines the crispness of fresh cucumbers with a zesty, fiery dressing. This quick recipe is perfect for summer picnics or as a lively side dish to grilled meats. With its bold flavors and stunning colors, this salad is sure to impress at any gathering!
Ingredients
Scale
- 2 medium fresh cucumbers, thinly sliced
- 1 tsp red chili flakes (adjust to taste)
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 2 tbsp fresh cilantro, chopped
Instructions
- Wash and slice the cucumbers thinly; place them in a large mixing bowl.
- In another bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and red chili flakes until well combined.
- Pour the dressing over the cucumbers and gently toss to coat them evenly.
- Cover the bowl and refrigerate for 15-20 minutes to allow flavors to meld.
- Before serving, sprinkle chopped cilantro on top for added freshness.
- Serve chilled as a refreshing side dish or snack.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 520mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg