Description
Orange Potato Salad is a vibrant, refreshing dish that combines creamy orange potatoes with a zesty dressing, bright vegetables, and fresh herbs. Perfect for summer barbecues or cozy family dinners, this salad not only delights the palate but also adds a pop of color to your table. Simple to make and versatile enough to pair with various meals, it?s sure to become a favorite in your recipe collection.
Ingredients
Scale
- 2 cups orange potatoes (Yukon Gold or sweet potatoes), diced
- 1/2 cup mayonnaise
- 1/4 cup fresh orange juice
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Wash and peel the orange potatoes; cut into bite-sized pieces. Cook in salted boiling water until tender, about 10-15 minutes. Drain and cool completely.
- In a bowl, whisk together mayonnaise, orange juice, salt, and pepper until smooth.
- Gently fold cooled potato chunks, red onion, and parsley into the dressing until well coated.
- Cover and refrigerate for at least one hour before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg