Description
Orange Broccoli Slaw is a vibrant and refreshing dish that combines crunchy broccoli, sweet oranges, and colorful carrots. This easy-to-make slaw is perfect for picnics, barbecues, or as a quick healthy meal option. Tossed in a zesty dressing, it offers a delightful explosion of flavor that will brighten any gathering!
Ingredients
Scale
- 2 cups fresh broccoli florets (chopped)
- 1 cup carrots (shredded)
- 1 ? cups navel oranges (segmented)
- ? cup red onion (thinly sliced)
- ? cup sunflower seeds
- ? cup extra virgin olive oil
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into bite-sized pieces.
- Shred the carrots using a box grater or food processor.
- Peel and segment the oranges over a bowl to catch the juice.
- In a large bowl, combine chopped broccoli, shredded carrots, red onion slices, orange segments, and sunflower seeds.
- In a separate bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the slaw mixture and toss gently until well coated. Let sit for about ten minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 65mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg