Description
Lemon Parmesan Roasted Broccoli is a vibrant and flavorful side dish that elevates ordinary broccoli into a culinary delight. Oven-roasted to perfection, this recipe features tender florets with a crisp exterior, enhanced by zesty lemon juice and savory Parmesan cheese. It’s an ideal companion for family dinners or gatherings, making even the most skeptical eaters fall in love with vegetables. Simple to prepare yet impressive in flavor, this dish is perfect for busy weeknights or special occasions.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 pound)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400?F (200?C).
- Wash and cut the broccoli into bite-sized florets.
- In a large bowl, toss the florets with olive oil, lemon juice, garlic powder, salt, and pepper until evenly coated.
- Sprinkle grated Parmesan cheese over the seasoned broccoli and toss again.
- Spread the mixture on a baking sheet in a single layer and roast for 20-25 minutes or until golden brown on the edges.
- Serve hot, drizzled with additional lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 142
- Sugar: 2g
- Sodium: 324mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg