Description
Lemon Orzo Pasta Salad with Cucumbers is a refreshing dish bursting with zesty flavors and vibrant textures. This easy-to-make salad features tender orzo pasta, crunchy cucumbers, and a tangy lemon dressing that perfectly complements the fresh ingredients. Ideal for summer picnics, potlucks, or as a light weeknight meal, this salad promises to delight your taste buds and impress your guests with its colorful presentation.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup diced cucumbers
- 1 cup halved cherry tomatoes
- 1/4 cup thinly sliced red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the orzo: Boil salted water in a large pot, add orzo, and cook according to package instructions until al dente (about 8-10 minutes). Drain and let cool.
- Prep veggies: While the orzo cooks, chop cucumbers, cherry tomatoes, red onion, and basil into bite-sized pieces.
- Make dressing: In a bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Combine ingredients: In a large mixing bowl, mix cooled orzo with chopped veggies and feta cheese. Drizzle dressing over everything and toss gently to combine.
- Chill: Refrigerate for at least 30 minutes before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg