Description
Lemon Garlic Green Beans are a vibrant and flavorful side dish that elevates any meal with their bright taste and delightful crunch. Ready in just 15 minutes, these fresh green beans are saut?ed with aromatic garlic and zesty lemon juice, making them the perfect complement to grilled meats or a star at vegetarian gatherings. Quick, healthy, and visually appealing, this dish will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and trim the green beans.
- Mince the garlic finely.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add green beans and saut? for about 5 minutes until they soften but remain crunchy.
- Stir in minced garlic and lemon juice; saut? for an additional 2 minutes until fragrant.
- Season with salt and pepper to taste, then serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 2g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg