Description
Key Lime Bars are a tropical delight that combines zesty key lime filling with a buttery graham cracker crust. Each bite delivers a perfect balance of sweet and tart flavors, making them an ideal dessert for summer gatherings, picnics, or whenever you crave a refreshing treat. These bars are not only visually appealing but also incredibly easy to prepare, ensuring you can impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar (divided)
- 3 large fresh key limes (juiced and zested)
- 2 large eggs
Instructions
- Preheat your oven to 350?F (175?C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons of sugar until combined. Press firmly into the bottom of the baking dish.
- In another bowl, whisk together eggs and remaining sugar until smooth. Add key lime juice and zest; mix well.
- Pour the filling over the crust and bake for 20?25 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least 2 hours. Cut into squares and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 50g)
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg