Description
Experience an explosion of flavors with this zesty green salsa! Made with fresh tomatillos and spicy jalape?os, this vibrant salsa adds a delightful kick to tacos, grilled meats, or tortilla chips. Simple to prepare, it transforms any meal into a festive culinary experience. Enjoy the balance of tangy and spicy in every bite!
Ingredients
Scale
- 10 oz fresh tomatillos (about 6 medium)
- 2 jalape?o peppers (adjust for spice level)
- 1 cup fresh cilantro leaves
- 2 garlic cloves
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat your oven to broil. Rinse tomatillos under cold water, remove husks, and halve them.
- Place halved tomatillos and jalape?os on a baking sheet lined with foil. Broil for 5-7 minutes until charred.
- In a blender, combine roasted veggies, garlic, cilantro, and lime juice. Blend until smooth or chunky based on preference.
- Taste and adjust seasoning with salt; add more lime juice if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Condiment
- Method: Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 10
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg