Description
Grapefruit Loaf Cake is a refreshing and zesty dessert that combines the bright flavors of fresh grapefruit with a moist, tender crumb. This delightful cake, topped with a sweet glaze, is perfect for any occasion, whether it?s a leisurely brunch or an afternoon treat. With its vibrant citrus aroma and versatility, this recipe is sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 2 tsp baking powder
- ? tsp salt
- 1 cup granulated sugar
- ? cup unsalted butter, softened
- 3 large eggs
- ? cup fresh grapefruit juice
- Zest of 1 grapefruit
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350?F (175?C). Grease and flour a standard loaf pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in grapefruit juice and zest until combined.
- Gradually add dry ingredients to wet mixture, stirring gently until just combined.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar with grapefruit juice until smooth and drizzle over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg