Description
Chimichurri sauce is a vibrant Argentinian condiment that adds a burst of fresh flavor to your dishes. This quick and easy sauce combines fresh parsley, oregano, garlic, and tangy red wine vinegar to elevate grilled meats, veggies, and sandwiches. Perfect for summer barbecues or cozy dinners, you can whip up this delicious chimichurri in under 10 minutes. Get ready to impress your friends and family with this irresistible flavor enhancer!
Ingredients
Scale
- 1 cup fresh flat-leaf parsley, chopped
- ? cup fresh oregano, chopped
- 3 garlic cloves, minced
- ? cup red wine vinegar
- 1 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean surface.
- Finely chop the parsley and oregano, then mince the garlic.
- In a mixing bowl, combine the chopped herbs and minced garlic with red wine vinegar.
- Slowly whisk in the olive oil until well blended.
- Season with salt and pepper to taste.
- Allow the chimichurri to rest for at least 15 minutes before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 2mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg