Description
Indulge in a warm, gooey microwave mug cookie that satisfies your sweet cravings in just one minute! This easy recipe combines rich chocolate chips and a buttery dough for an irresistible dessert experience. Perfect for a late-night snack or a cozy afternoon pick-me-up, you can whip it up with minimal effort and enjoy it straight from the mug. Customize it with your favorite toppings or mix-ins for endless variations!
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp brown sugar
- 1 tbsp melted butter
- 1 egg yolk
- 1/4 tsp vanilla extract
- 2 tbsp semi-sweet chocolate chips
- Pinch of salt
Instructions
- In a large microwave-safe mug, combine flour, granulated sugar, brown sugar, and salt; mix well.
- Add melted butter, egg yolk, and vanilla extract; stir until combined into a thick batter.
- Fold in chocolate chips.
- Microwave on high for 40-60 seconds?watch closely to avoid overcooking.
- Let cool for 1 minute before enjoying directly from the mug or topped with ice cream.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cookie (100g)
- Calories: 350
- Sugar: 26g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg