Zucchini Pizza Casserole

A delicious and healthy twist on traditional pizza, this zucchini pizza casserole is packed with flavor and perfect for a low-carb meal.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Dish

Cuisine: Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Casserole Base

4 cups zucchini, shredded about 2 medium zucchinis
1 cup pizza sauce store-bought or homemade
1 cup mozzarella cheese, shredded plus more for topping
1 cup Italian sausage, cooked and crumbled optional
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon black pepper

Topping

1 cup pepperoni slices or any preferred toppings
1 cup mozzarella cheese, shredded for topping

Method

Prepare the Zucchini

Preheat the oven to 375?F (190?C).
Shred the zucchini using a box grater or food processor.
Place the shredded zucchini in a clean kitchen towel and squeeze out excess moisture.

Mix the Casserole

In a mixing bowl, combine the shredded zucchini, pizza sauce, mozzarella cheese, cooked sausage (if using), Italian seasoning, salt, and pepper.
Mix well until all ingredients are evenly combined.

Bake the Casserole

Transfer the mixture to a greased 9x13 inch baking dish.
Top with pepperoni slices and additional mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Serve

Remove from the oven and let cool for a few minutes before slicing.
Serve warm and enjoy your zucchini pizza casserole!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize the toppings to your liking, such as adding bell peppers, olives, or mushrooms.

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