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–+ servings

Watermelon Salsa

A refreshing and vibrant salsa made with juicy watermelon, perfect for summer gatherings or as a topping for grilled meats.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups watermelon diced
  • 1 cup tomato diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium jalape?o seeded and minced
  • 1 lime juice freshly squeezed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine the diced watermelon, tomato, red onion, cilantro, and jalape?o.
  2. Drizzle the lime juice over the mixture and season with salt and black pepper.
  3. Gently toss all ingredients together until well combined.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or refrigerate for up to an hour before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 10mgIron: 0.5mg

Notes

This salsa pairs well with grilled chicken or fish and can also be served with tortilla chips.

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