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–+ servings

Watermelon Ice Pops

Refreshing and healthy watermelon ice pops perfect for hot summer days.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon, cubed Seedless watermelon works best.
  • 1 tablespoon lime juice Freshly squeezed for best flavor.
  • 1 tablespoon honey Optional, adjust based on sweetness preference.

Method
 

Preparation
  1. Place the cubed watermelon in a blender and blend until smooth.
  2. Add lime juice and honey to the blended watermelon and blend again until well combined.
  3. Pour the mixture into ice pop molds, leaving a little space at the top for expansion.
  4. Insert sticks and freeze for at least 4 hours, or until completely solid.
  5. To release the ice pops, run warm water over the outside of the molds for a few seconds.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 13gProtein: 1gSodium: 1mgPotassium: 150mgSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

These ice pops can be customized by adding other fruits or herbs like mint for extra flavor.

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