Watermelon Caprese Skewers

A refreshing and vibrant appetizer combining juicy watermelon, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze.

Print Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 80

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 cups Watermelon, cubed Seedless watermelon is preferred.
8 ounces Fresh mozzarella balls Bocconcini or ciliegine work well.
1 cup Fresh basil leaves Whole leaves.
2 tablespoons Balsamic glaze Store-bought or homemade.

Method

Assembling the Skewers

On each skewer, thread a piece of watermelon, followed by a basil leaf, and then a mozzarella ball. Repeat until the skewer is filled, leaving space at the ends for handling.
Drizzle the assembled skewers with balsamic glaze just before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 150mgSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 0.5mg

Notes

These skewers are best served fresh. You can prepare the ingredients ahead of time but assemble them just before serving for optimal freshness.

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