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–+ servings

Ultimate Reuben Dip

A creamy, cheesy dip inspired by the classic Reuben sandwich, perfect for parties and gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded Swiss cheese
  • 1 cup shredded corned beef or pastrami
  • 1 cup sauerkraut drained and chopped
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
Topping
  • 1 cup shredded Swiss cheese for topping
  • 1 tbsp fresh parsley chopped, for garnish

Method
 

Preparation
  1. Preheat the oven to 350?F (175?C).
  2. In a mixing bowl, combine the softened cream cheese, sour cream, Swiss cheese, corned beef, sauerkraut, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder.
  3. Mix until well combined and creamy.
Baking
  1. Transfer the mixture to a baking dish and spread evenly.
  2. Top with additional shredded Swiss cheese.
  3. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Serving
  1. Remove from the oven and let cool slightly.
  2. Garnish with chopped parsley and serve warm with crackers or bread.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 15gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For a spicier dip, consider adding a dash of hot sauce or cayenne pepper to the mixture.

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