Go Back
–+ servings

Taco Bowl

A delicious and customizable taco bowl filled with seasoned meat, fresh vegetables, and topped with your favorite condiments.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb Ground Beef or ground turkey
  • 1 tbsp Taco Seasoning store-bought or homemade
Base
  • 2 cups Cooked Rice or quinoa
Toppings
  • 1 cup Black Beans canned, drained and rinsed
  • 1 cup Corn canned or frozen
  • 1 cup Cherry Tomatoes halved
  • 1 cup Shredded Lettuce
  • 1 cup Shredded Cheese cheddar or Mexican blend
  • 1 cup Sour Cream or Greek yogurt
  • 1 avocado Avocado sliced
  • 1 cup Salsa for serving

Method
 

Prepare the Protein
  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add taco seasoning and a splash of water. Stir and cook for an additional 5 minutes.
Assemble the Bowl
  1. In a mixing bowl, layer cooked rice as the base.
  2. Top with seasoned ground beef, black beans, corn, cherry tomatoes, shredded lettuce, and cheese.
  3. Add dollops of sour cream and slices of avocado on top.
  4. Serve with salsa on the side.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize with your favorite toppings and adjust the spice level to your liking.

Tried this recipe?

Let us know how it was!