Ingredients
Method
Prepare the Dough
- Preheat the oven to 350?F (175?C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
Form the Cookies
- Scoop a tablespoon of dough and flatten it in your palm.
- Place a few chocolate chips or a teaspoon of caramel sauce in the center.
- Wrap the dough around the filling and roll it into a ball.
- Place the cookie balls on a baking sheet lined with parchment paper.
Bake
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
For a variation, try using peanut butter or Nutella as the filling.