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–+ servings

Strawberry Rhubarb Cobbler

A delightful dessert combining sweet strawberries and tart rhubarb, topped with a buttery cobbler crust.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups strawberries sliced
  • 2 cups rhubarb chopped
  • 1 cup sugar adjust to taste
  • 2 tablespoons cornstarch for thickening
  • 1 teaspoon vanilla extract
Cobbler Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup butter melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350?F (175?C).
  2. In a mixing bowl, combine sliced strawberries, chopped rhubarb, sugar, cornstarch, and vanilla extract. Mix well and set aside.
Make the Cobbler Topping
  1. In another bowl, whisk together flour, sugar, baking powder, and salt.
  2. Add melted butter and milk to the dry ingredients, stirring until just combined.
Assemble and Bake
  1. Pour the fruit mixture into a greased baking dish.
  2. Spoon the cobbler topping over the fruit mixture evenly.
  3. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
  4. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

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