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–+ servings

Strawberry Dalgona Icebox Dessert

A refreshing and creamy dessert featuring whipped coffee and strawberries, perfect for warm days.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Korean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dalgona Coffee Mixture
  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water
Strawberry Layer
  • 2 cups fresh strawberries sliced
  • 1 tablespoon sugar for macerating
Cream Layer
  • 1 cup heavy cream chilled
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare Dalgona Coffee
  1. In a mixing bowl, combine instant coffee, sugar, and hot water. Whisk until the mixture is light and fluffy.
Macerate Strawberries
  1. In a separate bowl, mix sliced strawberries with sugar and let them sit for about 10 minutes to release their juices.
Whip the Cream
  1. In another bowl, whip the chilled heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble the Dessert
  1. In serving glasses, layer the macerated strawberries, followed by a layer of whipped cream, and top with the whipped coffee mixture. Repeat the layers if desired.
Chill
  1. Refrigerate the assembled dessert for at least 2 hours before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 0.5mg

Notes

Serve chilled for a refreshing treat. You can garnish with additional strawberries or chocolate shavings if desired.

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