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–+ servings

St. Patricks Day Irish Corned Beef Skillet

A hearty and flavorful skillet dish featuring tender corned beef, cabbage, and potatoes, perfect for celebrating St. Patrick's Day.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Irish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb corned beef brisket cooked and diced
  • 4 cups cabbage shredded
  • 2 cups potatoes diced
  • 1 medium onion chopped
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp black pepper freshly ground
  • 1 cup beef broth

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and diced potatoes, cooking until potatoes are tender, about 10 minutes.
  3. Stir in the cooked corned beef, shredded cabbage, garlic powder, and black pepper.
  4. Pour in the beef broth and stir to combine. Cover and cook for another 10-15 minutes until the cabbage is wilted.
  5. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For added flavor, you can include a splash of apple cider vinegar before serving.

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