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–+ servings

Spring Asparagus Tart

A delightful and savory tart featuring fresh asparagus, creamy cheese, and a flaky crust, perfect for spring gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 sheet Puff Pastry thawed
Filling
  • 1 bunch Asparagus trimmed and cut into 2-inch pieces
  • 1 cup Ricotta Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 2 large Eggs
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper freshly ground
  • 1 tablespoon Olive Oil for drizzling

Method
 

Prepare the Crust
  1. Preheat the oven to 400?F (200?C). Roll out the puff pastry on a floured surface to fit your baking dish.
  2. Transfer the pastry to the baking dish and trim the edges. Prick the bottom with a fork to prevent bubbling.
Make the Filling
  1. In a mixing bowl, combine the ricotta cheese, grated Parmesan, eggs, salt, and black pepper. Mix until smooth.
  2. Fold in the asparagus pieces gently until evenly distributed.
Assemble and Bake
  1. Pour the filling into the prepared crust and spread it evenly. Drizzle with olive oil.
  2. Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
  3. Let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Serve warm or at room temperature. This tart pairs well with a light salad.

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