Spiked Orange Chai Latte

A warm and cozy drink that combines chai tea, fresh orange juice, and a splash of spiced rum or whiskey, perfect for chilly evenings and holiday gatherings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Beverage

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Latte

2-3 bags Chai tea bags Choose your favorite brand for a robust flavor.
1 cup Milk Whole milk or a non-dairy alternative works well.
1 cup Fresh orange juice Use freshly squeezed for the best flavor.
1 tablespoon Orange zest A sprinkle adds a burst of citrusy aroma.
2 tablespoons Brown sugar Sweeten to taste.
1-2 ounces Spiced rum (or whiskey) This adds warmth to the drink.

For Garnishing

1 stick Cinnamon stick Perfect for stirring.
1 dollop Whipped cream Creates a luxurious finish.
1 dash Nutmeg Optional for an inviting aroma.

Method

Preparation

Start by bringing 2 cups of water to a gentle boil in a saucepan.
Once boiling, add 2-3 chai tea bags to the water and let them steep for about 5 minutes.
Pour in 1 cup of your favorite milk and stir well. Heat until warm and frothy, but do not let it boil.
Add 2 tablespoons of honey or sugar to taste, stirring until fully dissolved.
Incorporate a splash of vanilla extract and a pinch of ground cinnamon.
Stir in 1-2 ounces of your preferred spirit, like spiced rum or whiskey.
Pour your chai latte into a mug and top it with whipped cream. Sprinkle some additional cinnamon or orange zest on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Use whole spices for vibrant flavor and opt for high-quality chai tea bags for the best results.

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