Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

In a skillet, heat olive oil over medium heat. Add the minced garlic and saut? until fragrant, about 1 minute.

Add the Calabrian sausage to the skillet, breaking it up with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.

Stir in the crushed tomatoes, red pepper flakes, dried oregano, and salt. Simmer for 15 minutes, allowing the flavors to meld.

Add the cooked pasta to the sauce and toss to combine. Serve hot, topped with grated Parmesan cheese and fresh basil.