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–+ servings

Snow Cone Syrup

A sweet and colorful syrup perfect for drizzling over shaved ice to create refreshing snow cones.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Basic Syrup
  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon vanilla extract optional for flavor
Flavoring
  • 1 cup fruit juice or flavored extract such as raspberry, cherry, or lemon

Method
 

Make the Syrup
  1. In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved.
  2. Once the sugar is dissolved, remove from heat and stir in the vanilla extract if using.
  3. Allow the syrup to cool, then mix in your choice of fruit juice or flavored extract.
  4. Transfer the syrup to a bottle for storage.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 26gSugar: 25g

Notes

Store the syrup in the refrigerator for up to two weeks. Adjust the flavoring to your preference for a more intense taste.

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