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–+ servings

Smokey Eggplant Tacos

Delicious and smoky eggplant tacos topped with fresh ingredients for a satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Eggplant
  • 2 medium eggplants cut into 1/2-inch cubes
Spices
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Taco Assembly
  • 8 small corn tortillas warmed
  • 1 cup fresh cilantro chopped
  • 1 cup red onion diced
  • 1 cup avocado sliced
  • 1/2 cup lime juice for drizzling

Method
 

Prepare the Eggplant
  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the eggplant cubes with smoked paprika, cumin, garlic powder, salt, and pepper.
  3. Grill the eggplant for about 15-20 minutes, turning occasionally until tender and smoky.
Assemble the Tacos
  1. Warm the corn tortillas on the grill for about 1 minute on each side.
  2. Fill each tortilla with grilled eggplant, then top with cilantro, red onion, and avocado.
  3. Drizzle with lime juice before serving.

Nutrition

Serving: 1tacoCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 450mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Feel free to add your favorite toppings such as salsa or cheese for extra flavor.

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