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–+ servings

Skirt Steak Marinade

A flavorful marinade perfect for enhancing the taste of skirt steak, combining acidity, sweetness, and spices.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American, Grill
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce Low sodium preferred
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey Can substitute with brown sugar
  • 4 cloves garlic Minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 tablespoon fresh cilantro Chopped, optional

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, and honey until well combined.
  2. Add minced garlic, black pepper, smoked paprika, cumin, and salt to the mixture. Whisk until all ingredients are fully incorporated.
  3. If using, stir in chopped cilantro for added flavor.
Marinate the Steak
  1. Place the skirt steak in a plastic bag or container and pour the marinade over it, ensuring the steak is well coated.
  2. Seal the bag or cover the container and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 800mgPotassium: 100mgSugar: 5gIron: 1mg

Notes

For best results, marinate the skirt steak overnight. This marinade also works well with other cuts of beef.

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