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–+ servings

Salted Pistachio Chocolate Toffee Crunch

A deliciously crunchy toffee treat topped with rich chocolate and salted pistachios, perfect for satisfying your sweet tooth.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Toffee Base
  • 1 cup unsalted butter cut into pieces
  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
Topping
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup salted pistachios chopped
  • 1/4 teaspoon sea salt for sprinkling

Method
 

Prepare the Toffee
  1. In a saucepan, combine butter, sugar, corn syrup, and salt. Cook over medium heat, stirring constantly until the mixture reaches a boil.
  2. Continue to cook without stirring until the mixture reaches 300?F (hard crack stage) on a candy thermometer.
  3. Remove from heat and stir in vanilla extract.
Assemble the Crunch
  1. Quickly pour the toffee onto a baking sheet lined with parchment paper, spreading it evenly.
  2. Sprinkle chocolate chips over the hot toffee and let sit for a few minutes until melted.
  3. Spread the melted chocolate evenly over the toffee and sprinkle with chopped pistachios and sea salt.
  4. Allow to cool completely before breaking into pieces.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week.

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