Go Back
–+ servings

Salmon Burger

A delicious and healthy salmon burger, perfect for grilling or pan-frying, packed with flavor and nutrients.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon Patties
  • 1 lb fresh salmon fillet skinless, finely chopped
  • 1/4 cup breadcrumbs preferably whole wheat
  • 1 large egg beaten
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice freshly squeezed
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For Serving
  • 4 buns burger buns toasted
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • 1/2 cup tartar sauce for topping

Method
 

Prepare the Salmon Patties
  1. In a mixing bowl, combine the chopped salmon, breadcrumbs, beaten egg, dill, lemon juice, garlic, salt, and pepper. Mix until well combined.
  2. Form the mixture into 4 equal patties.
Cook the Patties
  1. Preheat the grill to medium-high heat. Lightly oil the grill grates.
  2. Place the salmon patties on the grill and cook for about 4-5 minutes on each side, or until cooked through and golden brown.
Assemble the Burgers
  1. Place each salmon patty on a toasted bun. Top with shredded lettuce, sliced tomato, and tartar sauce.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Feel free to customize the toppings with avocado, pickles, or your favorite sauces.

Tried this recipe?

Let us know how it was!