Roasted White Asparagus

Delightful in flavor, this dish elevates your meals with its unique taste and elegant presentation.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dish

Cuisine: American, Italian

Calories: 80

Ingredients Method Nutrition Notes

Ingredients

For the Asparagus

1 bunch white asparagus choose firm, fresh spears for the best flavor and texture
2 tablespoons olive oil enhances the natural sweetness of roasted white asparagus beautifully
1 teaspoon salt a pinch brings out the vibrant flavors in each bite
1 teaspoon black pepper freshly cracked adds a delightful hint of spice

For Serving

1 lemon lemon wedges a squeeze of fresh lemon brightens up the dish perfectly
1/4 cup Parmesan cheese freshly grated adds a savory richness that complements the asparagus

Method

Preparation

Preheat your oven to 400?F (200?C).
Prepare the asparagus by trimming the tough ends, aiming for about an inch off the bottom.
Toss the asparagus with olive oil, salt, and pepper in a large bowl until well-coated.
Arrange the asparagus on a baking sheet in a single layer.
Roast in the oven for 15-20 minutes, or until tender and slightly crispy at the tips.
Serve warm with a squeeze of lemon or a sprinkle of Parmesan cheese on top.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Optional: Drizzle with balsamic reduction for an extra touch of sweetness.

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