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–+ servings

Roasted Fingerling Potatoes

Crispy and flavorful roasted fingerling potatoes, perfect as a side dish for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 1.5 pounds fingerling potatoes washed and halved
Seasoning
  • 2 tablespoons olive oil for roasting
  • 1 teaspoon sea salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon fresh rosemary chopped

Method
 

Preparation
  1. Preheat the oven to 425?F (220?C).
  2. In a mixing bowl, combine the halved fingerling potatoes with olive oil, sea salt, black pepper, and chopped rosemary.
  3. Toss until the potatoes are evenly coated.
Roasting
  1. Spread the potatoes in a single layer on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.

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