Roasted Asparagus

A delightful and simple side dish featuring caramelized asparagus that elevates any meal.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 80

Ingredients Method Nutrition Notes

Ingredients

For the Asparagus

1 bunch Fresh asparagus look for firm, bright green stalks
2 tablespoons Olive oil adds richness
1 teaspoon Salt enhances sweetness
1 teaspoon Pepper freshly cracked for warmth

For Optional Toppings

1 teaspoon Lemon zest brightens the dish
1/4 cup Parmesan cheese grated for a savory finish
2 tablespoons Balsamic glaze adds sweet and tangy flavor

Method

Preparation

Preheat your oven to 400?F (200?C).
Prepare the asparagus by washing and trimming the woody ends, about 1-2 inches.
Toss the asparagus with olive oil, salt, and pepper in a large bowl.
Arrange the seasoned asparagus on a baking sheet in a single layer.
Roast in the preheated oven for 12-15 minutes until slightly charred and fork-tender.
Serve warm as a delightful side dish or add it to your favorite salad or grain bowl.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Drizzle with balsamic glaze for an extra burst of flavor!

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