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Rhubarb Negroni

A refreshing twist on the classic Negroni, featuring the tartness of rhubarb.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: cocktail
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Cocktail Ingredients
  • 1 oz gin preferably a London dry gin
  • 1 oz sweet vermouth
  • 1 oz Campari
  • 1 oz rhubarb syrup homemade or store-bought
  • 1 slice rhubarb stalk for garnish

Method
 

Mixing the Cocktail
  1. In a cocktail shaker, combine gin, sweet vermouth, Campari, and rhubarb syrup with ice.
  2. Shake well until chilled.
  3. Strain into a rocks glass filled with ice.
  4. Garnish with a slice of rhubarb.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gSodium: 5mgPotassium: 30mgSugar: 10gVitamin C: 1mg

Notes

For a sweeter drink, adjust the amount of rhubarb syrup to taste.

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