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–+ servings

Rhubarb Coconut Bars

Deliciously tangy rhubarb paired with sweet coconut in a chewy bar format.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1/4 teaspoon salt
Filling
  • 2 cups rhubarb chopped
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Method
 

Prepare the Crust
  1. Preheat the oven to 350?F (175?C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine flour, shredded coconut, sugar, melted butter, and salt. Mix until crumbly.
  3. Press the mixture into the bottom of the prepared baking pan.
Make the Filling
  1. In a separate bowl, combine chopped rhubarb, sugar, cornstarch, vanilla extract, and egg. Mix well.
  2. Pour the filling over the crust in the baking pan.
Bake
  1. Bake in the preheated oven for 30 minutes or until the filling is set and the top is lightly golden.
  2. Remove from the oven and let cool before cutting into bars.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

These bars can be served chilled or at room temperature. Store leftovers in an airtight container in the refrigerator.

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