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–+ servings

Raspberry Tiramisu Icebox Squares

A refreshing twist on traditional tiramisu, these icebox squares feature layers of creamy mascarpone, coffee-soaked ladyfingers, and tart raspberries, perfect for a summer dessert.
Print Recipe
Prep Time 30 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 1 cup mascarpone cheese
  • 1 cup heavy cream chilled
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries plus extra for garnish
For the ladyfinger layer
  • 1 cup strong brewed coffee cooled
  • 1 package ladyfinger cookies

Method
 

Prepare the filling
  1. In a mixing bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and slightly thickened.
  2. Gently fold in the fresh raspberries, being careful not to crush them.
Assemble the icebox squares
  1. Dip each ladyfinger into the cooled coffee for a few seconds, ensuring they are soaked but not soggy.
  2. Layer half of the soaked ladyfingers in the bottom of the baking dish.
  3. Spread half of the mascarpone filling over the ladyfingers.
  4. Repeat with another layer of soaked ladyfingers and the remaining mascarpone filling.
  5. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Serve
  1. Once set, cut into squares and garnish with additional raspberries before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

For a stronger coffee flavor, use espresso instead of brewed coffee. You can also substitute other berries if desired.

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