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–+ servings

Pistachio Rose Middle Eastern Chocolate Bark

A delightful chocolate bark infused with rosewater, topped with crunchy pistachios and a sprinkle of sea salt, perfect for a sweet treat or gift.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Middle Eastern
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 8 oz dark chocolate chopped
  • 1 tbsp rosewater
Toppings
  • 1/2 cup pistachios shelled and roughly chopped
  • 1 tbsp sea salt for sprinkling

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Melt the Chocolate
  1. In a double boiler, melt the dark chocolate over low heat, stirring until smooth.
  2. Remove from heat and stir in the rosewater.
Assemble the Bark
  1. Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
  2. Sprinkle the chopped pistachios and sea salt over the chocolate.
Chill and Serve
  1. Refrigerate the chocolate bark for about 1 hour or until set.
  2. Once set, break into pieces and serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 30mgIron: 2mg

Notes

Store the chocolate bark in an airtight container in a cool place for up to two weeks.

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