Go Back
–+ servings

Pineapple Salsa Recipe

A refreshing and vibrant salsa made with fresh pineapple, perfect for topping grilled meats or as a dip with tortilla chips.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Caribbean, Mexican
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups fresh pineapple, diced
  • 1 medium red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 medium jalape?o, seeded and minced optional for heat
  • 1 tablespoon lime juice freshly squeezed
  • 1/2 teaspoon salt to taste

Method
 

Preparation
  1. In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, and jalape?o.
  2. Add lime juice and salt to the mixture, and stir gently to combine.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or refrigerate for up to an hour to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 150mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 50mgCalcium: 1mgIron: 1mg

Notes

This salsa pairs well with grilled chicken, fish, or as a topping for tacos.

Tried this recipe?

Let us know how it was!